Nothing says hearty like a heaping bowl of warm pasta – even better when it takes less than 20 minutes to whip up! This pesto gets all creamy-like with the power of soft tofu and a whirl in a food processor (my favorite kitchen gadget). A note for tofu haters: all you’ll taste is […]
Waffles – the fluffy breakfast food of the Gods! Gabe and I whip up a batch of basic animal-free waffles that are just as tasty as the conventional Eggo, with the added perk of adding a bunch of delicious ingredients into the batter (we opted for blueberries and coconut). Top it off with your favorite […]
If you don’t eat dairy for whatever reason, because you’re vegan, lactose intolerant, or just trying to cut down on animal products, chances are that you’ve forayed into the world of non-dairy cheeses. You’ll know that not all non-dairy, vegan cheeses are made the same – they melt differently than dairy cheese, often have… unique […]
Nothing beats a nice hot soup, especially on moist, gross Vancouver day. Here’s a easy soup that will warm up yer insides and remind you of the better weather to come. Goes great with a grilled cheese, cheeze, or sheeze (?) sandwich – a classic pair. You’ll need: 2 tablespoon olive oil 2 shallots or […]
Spanakopita is awesome. It’s a Greek appy made with a flaky filo with a wicked tasty feta and spinach filling. Here’s my lighter, lazy man take on the Greek must-have. To make these vegan (totally animal-free), replace the eggs with 2 tablespoons of all-purp flour and use non-dairy yogurt and cheese.