Blog Away Hunger

Unbaked: The Brownie

My friend Marcus from Eat Raw Vegan is a raw foodie with a passion for health and happiness. He made some remarkable raw vegan brownies topped with shredded coconut, and damn they were good (times two). His brownies were so good in fact that I’ve made them a few times with a few modifications to cater them to my taste (you can find the original recipe on Marcus’ blog at www.eatrawvegan.com). Thanks Marcus!

Maybe you’re thinking, “But are they as good as baked brownies?” Well, if you’re comparing it to the fudgy, gooey, butter-based mass of chocolate heaven that you’ve come to know as the typical brownie, that’s just not fair. But if you’re looking for a healthier alternative that’s delicious and good to the ol’ belly, this is it.

Here’s my take on the raw brownie, aptly re-named, Unbaked: The Brownie.

3 comments to Unbaked: The Brownie

  • Very interesting. My only real experience with Raw food is the Pure bars I get at Trader Joe’s. I’d be curious to see how this would impact my blood sugar. I don’t get dessert much anymore these days, but I may try this just to see how it goes.

  • Hey PJ! You should definitely give it a try. It isn’t your typical brownie, but more like a cross between a brownie a fudge. The best thing is that all you need is a food processor. I’m a lazy cook…

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