Behold! A vegan mac and cheese dish and will satisfy even the most discriminating devotees of the more traditional, blue and yellow boxed version. The best part? It’s nearly just as quick to whip up and packs a satisfying cheesy, rich flavour punch, sans the dairy. Save the old box for a rainy day, or when your dinner options are limited to KD or the condiments in the back of your fridge.
Wondering what the heck is nutritional yeast? It’s a deactivated yeast (similar to Brewer’s yeast) that comes in flakes and is high in B vitamins. It has an awesomely, rich cheese-like taste and texture when combined with other foods like pasta or even popcorn. You can find it in most natural food stores. I like to use the “Red Star” brand.
Click here for a printable PDF copy of the recipe or here for an HTML version.
(4.50 out of 5)
[...] Smack and Cheeze (Vegan Mac and Cheese) [...]
Curious about the nutritional yeast now. I’ll have to look for it next time I’m at a health food store. Thanks for stopping by.