(2 votes, average: 4.50 out of 5)Ah, potato salad – a staple on the North American picnic menu. This dish is appealing because of its rich and creamy good looks, but is notorious for its excessive use of eggs. Here’s a fresh take on the ol’ potato salad. An egg-free mayonnaise base adds the creaminess while losing the eggs, the cholesterol, and the extra fat. Fresh dill and tangy mustard kick the flavour up a notch, while peas or beans add a nice crunch.
Click here for a printable PDF copy of the recipe or here for an HTML version.
Hey Tony,
Great job on the production value, keep up the good work!
Now make me some food!