Vietnamese Baguette

Vietnamese banh mi (or subs, sandwiches) use a French-style baguette that was adopted by the Vietnamese during France’s colonization of Vietnam. A Vietnamese baguette is pillowy soft on the inside with a thin, crispy outer crust. This recipe gets you close to the baguettes found in Vietnamese bakeries an delis, without the use of dough […]

Rustic No Knead Bread

This is the ultimate lazy man’s bread — there’s no kneading involved! You simply mix the basic ingredients together and let yeast and time do their job. The result will be one loaf of tasty, crusty, artisan quality bread and one wholly satisfied baker. This recipe uses a modified version of the No Knead Method, […]