Clafoutis and Beyond

The French are known for doing freakishly delicious things with their fruit. Take for example, clafoutis, a tasty flan-like cake filled with the season’s best fruit. An easy, fancy pants dessert that you can whip up in no time. You’ll need: 2/3 cup all-purpose flour ⅓ cup sugar (1 tablespoon to dust the baking dish) […]

Basic Vegan Waffles

Waffles – the fluffy breakfast food of the Gods! Gabe and I whip up a batch of basic animal-free waffles that are just as tasty as the conventional Eggo, with the added perk of adding a bunch of delicious ingredients into the batter (we opted for blueberries and coconut). Top it off with your favorite […]

Burnin’ Blueberry Jam

Gentlemen – need some uplifting in the pants department? According to Mary Ellen Camire, Ph.D., a professor of food science at the University of Maine, “They’re loaded with soluble fiber, which helps push excess cholesterol through your digestive system before it can be broken down, absorbed, and deposited along the walls of your arteries.” She […]

Non Panna Cotta

Panna cotta is a smooth, creamy Italian custard-type dessert that literally translates as ‘cooked cream’ in English, which to me sounds as charming as a boiled onion. Thanks English. This fine dessert is traditionally made with sugar, vanilla, cream, and gelatin as it’s binding and gelling agent. If you’re trying to reduce your consumption of […]