Clafoutis and Beyond

The French are known for doing freakishly delicious things with their fruit. Take for example, clafoutis, a tasty flan-like cake filled with the season’s best fruit. An easy, fancy pants dessert that you can whip up in no time. You’ll need: 2/3 cup all-purpose flour ⅓ cup sugar (1 tablespoon to dust the baking dish) […]

Basic Vegan Waffles

Waffles – the fluffy breakfast food of the Gods! Gabe and I whip up a batch of basic animal-free waffles that are just as tasty as the conventional Eggo, with the added perk of adding a bunch of delicious ingredients into the batter (we opted for blueberries and coconut). Top it off with your favorite […]

Non Panna Cotta

Panna cotta is a smooth, creamy Italian custard-type dessert that literally translates as ‘cooked cream’ in English, which to me sounds as charming as a boiled onion. Thanks English. This fine dessert is traditionally made with sugar, vanilla, cream, and gelatin as it’s binding and gelling agent. If you’re trying to reduce your consumption of […]