Shepherd’s Pie 2.0

Ah, Shepherd’s pie. This version takes the classic meat-and-pototoes dish out of the cozy British homestead, and plops it right into the sunny culinary traditions of Jamaica with a vegetarian twist. If there are any Jamaican shepherds out there, this pie is for you… mon. Serves two. You’ll need: 1 (14 ounce) package veggie ground […]

The Smokin’ Gun Chili

Adopting a healthier, greener diet doesn’t have to be a struggle. Here’s a satisfying ‘meat’ and potatoes dish that’s quick, easy, and sustainable take on the hearty classic. This recipe makes a giant batch and freezes well – perfect for lazy evenings or a lunch to go. You’ll need: 1 tablespoon olive oil 1/2 large […]