Jamaican Jerk Tofu

Wake up your tired nostrils with shot of Caribbean sunshine (in spice form). This all-purp marinade goes well with any kind of squishy, absorbent protein, particularly tofu! Freeze your tofu (in its package) and let it thaw out completely the next day, gently squeeze out most of the water and you’ll have some nicely textured […]

Jamaican Rice and Peas

Spice up your rice with some fantastic Jamaican flavours. The dark red kidney beans or “peas” make this a hearty dish that can stand on it’s on own or paired with anything from a spicy Jerk Tofu to a hot Vegetable Rundown. If scotch bonnet peppers aren’t available in your area, a habenero works just […]

Shepherd’s Pie 2.0

Ah, Shepherd’s pie. This version takes the classic meat-and-pototoes dish out of the cozy British homestead, and plops it right into the sunny culinary traditions of Jamaica with a vegetarian twist. If there are any Jamaican shepherds out there, this pie is for you… mon. Serves two. You’ll need: 1 (14 ounce) package veggie ground […]