Phở is as Vietnamese as sushi is Japanese, at least it is over here in most of North America. This ubiquitous noodle soup dish is the first thing that comes to my mind when I think Vietnamese food, and while it’s not the only dish I love, it’s one of my favorite things to have […]
Nothing says hearty like a heaping bowl of warm pasta – even better when it takes less than 20 minutes to whip up! This pesto gets all creamy-like with the power of soft tofu and a whirl in a food processor (my favorite kitchen gadget). A note for tofu haters: all you’ll taste is […]
Nothing beats a nice hot soup, especially on moist, gross Vancouver day. Here’s a easy soup that will warm up yer insides and remind you of the better weather to come. Goes great with a grilled cheese, cheeze, or sheeze (?) sandwich – a classic pair. You’ll need: 2 tablespoon olive oil 2 shallots or […]
Spanakopita is awesome. It’s a Greek appy made with a flaky filo with a wicked tasty feta and spinach filling. Here’s my lighter, lazy man take on the Greek must-have. To make these vegan (totally animal-free), replace the eggs with 2 tablespoons of all-purp flour and use non-dairy yogurt and cheese.
Here’s a fresh take on the classic pizza pie. Bring in some spices from Southeast Asia, add some fragrant chopped up Thai basil, top it off with some cheese (in this casem, Daiya, the best dern non-dairy cheese) and you’ve got yourself a Thai Pesto Pizza. Who knew peanut butter would ever find itself on […]